Waste disposal is a problem that demands immediate attention. It is a challenge to meet demanding regulations while effectively managing operational costs in this (typically) non-revenue producing area. In addition to correct waste disposal, a proper plan should also include recycling programs and effectively reduce the volume of waste.


HCTS can provide solutions to ensure that the flow of waste from its production area to its disposal is well planned in a cost-effective, efficient, and environmentally responsible manner as per local regulatory laws. 

The incorporation of sustainable foodservice practices is a fundamental part of our management advisory and facility planning services. We incorporate initiatives that conserve natural resources and minimize carbon footprints in all our projects.


We promote operating practices that reduce and divert waste out of the garbage stream; foster energy and water conservation; source efficient equipment; and educate our clients on best practices in the industry. 


HCTS provides full analysis and strategy on waste separation and the specification of eco-friendly equipment in kitchens, bars and laundry which comply with green standards as well as local authorities.



We are in 46 Countries on 6 Continents

If you’re interested in talking to us about a project or want to find out more about how we can save money for your business, please contact us at:

MIDDLE EAST & AFRICA      +971 4 427 2141

EUROPE & CIS                  +44 20 8133 9800

ASIA-PACIFIC                    +65 3129 2522

INDIA                             +91 95 9404 8383


We will get back to you in less than 24 hours

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