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We have a track record of delivering cost-efficient kitchens designed to meet your budget. Our plans minimize capex expenditure while remaining flexible to evolve with changes to food concepts, new cuisines, fresh menus, global tastes and shifting market trends.

Our expert presence on your team is critical to your project’s success. We ensure that the overall cost of ownership and cost of operation are minimized during the equipment life-cycle. We help you avoid the pitfalls of poor planning which increases a project’s capex due to over-specified equipment, or low-quality equipment which do not last and drive energy costs up. Our advice helps owners save millions in capex!


Our experience in hospitality and culinary operations enables us to bring creative and economical solutions to your team. Some of the services we offer are:

  • Program Development

  • Concept Design (Preliminary Zoning & Area Allocation) 

  • Schematic Design (Equipment Sizing & Selection)

  • Detailed Design (MEP Roughing-In & Load Schedules)

  • Tendering & Contract Documentation

  • Tender Analysis & Contract Award

  • Installation & Fitout Supervision 

  • Commissioning & Snagging 

  • Value Engineering 

  • Peer Reviews 

  • Local Authority Approvals

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